The traditional Czech cuisine is very tasty and primarily known for its dumplings. Different variations of the dumplings are sure to please every taste bud: there are the Bohemian dumplings made of eggs and flour or of old rolls that absorb the scrumptious sauces of the hearty meat dishes as well as the excellent sweet dumplings with apricots or cottage cheese or… Based on the proverb that the way to someone's heart is through the stomach, most of the visitors to Prague make sure that they maintain a respectable quota of dumpling consumption in order prove their love for Prague. How would you like to be on the other side and receive an introduction to the art of dumpling making (Knedlík varit) from a Bohemian chef? Stanislav and his crew will show you how to make dumplings, which you will then be able to enjoy as part of a three-course meal.