At the classical corner pub and in the company of friends is the main venue where the not negligible amount of the Czech per capita consumption of beer is consumed. Great emphasis is placed on the quality of the Czech brewing tradition. The beer gets its special golden flavor from the large vats, into which the hops are added. After about three weeks, the master brewer decides whether the thousands of hectoliters of beer that are generally fermenting in the ice cold beer cellars at one time, should be bottled. You will visit Staropramen , the traditional brewery located directly in the center of Prague. A video installation and a tour will inform you about the beer manufacturing process in the past and today. You will be able to witness the production process, the fermentation and storage cellars and eventually will be able to sample a fresh draft Pilsener.