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Pelmeni, the incomparable Russian ravioli, are generally filled with meat and can be eaten by themselves or with broth to make a soup. The dish that originated in Siberia has reached the status of being considered to be a classical Russian national dish. We would like to invite you to partake in the art of Pelmeni making. A Russian chef will teach you howe to prepare the Russian national dish yourself, which you will then be albe to enjoy within the framework of a three-course meal. After you return home, you will be able to impress your friends and family with your newly acquired skills.
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